Paradise
is on the other side of hell, they say. Well, french and italian trains
aren't quite hellish, unless you count as devils the scuzzy punks selling
bootleg cigarettes on the Roma-Napoli run, dodging luggage, signorinas
and conductors. Having time to stop at Napoli Centrale train station only
for a taste of real coffee (forget mocha-java-kona-blue-mountain-super-special-espresso-roast-sacred-columbian-cocaine-cut-Starbucks-bullshit!!!!
I'm talking real caffein champagne, concentrated in a ¼-inch thick layer
of foamy sweet and tart Napoli crude, Espresso Machiato,virtually pumped-out
of the deep, fragrant soil of Campania!), we find ourselves on the Circumvesuviana
suburban speed-line on the way to Sorrento, on the southern tip of the
Gulf of Naples. Now, Circumvesuviana (around Vesuvius) speed-line to Sorrento
does sound a bit more exotic, even romantic, than New Jersey Transit to
Perth Amboy, but , in both cases you have to go through Newark and Elizabeth
to get there. And then, Perth Amboy sure ain't no Paradise looking out
on the island of Capri, even though I'm sure there are rabid New York
types who look to Staten Island as the Capri of the eastern seaboard!!!
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So,
in our story, Newark is called Castellammare del Terme and parts of
it look like a rerun of Newark-'67 or South-Central '92, except here
it's WWII american bombings that did it and they haven't gotten round
to rebuilding yet! (Come to think of it, Newark '67 and S-C '92 could
also be considered a form of american bombing. And I don't believe
rebuilding was too swift either...) |
On
the train, we find sexy young girls in deep conversation about philosOn
the train, we find sexy young girls in deep conversation about philosophical
school-work, middle-aged signoras lost in thoughts of what might have
been, rough Camora-types eyeing our luggage and junkies on the nod,
tossicodependenti in the vernacular, traipsing in and out of the train
cars between Via Nocera and Castellammare della Stabbia, on their way
to decrepit hovels catching the lemon-scented breeze in square miles
of drying laundry sails, pushing the ship-city into the mediterranean
sunset. XVIth century palaces deep into late XXth century decadence
alternate with huge naval shipyards and.... the first marches of heaven,
lemon groves and olive trees-speckled valleys, reaching over our heads
and chuggling suburban train, into the emerald bay below.
Sorrento.
After
another espresso at the train station, our man Silvio shows up in his
'96 Benz and takes us on a tour on this magnificent town. Actually,
it's down to the sea in Benz and Fish ahoy for we hunger greatly after
this mother of all treks: 15 hours from Paris to Roma, 2 more to get
to Napoli and a last catatonic one to Paradise. And here we are, so
give me the food of the Gods and Tiberius: pesci e fruti della mare.
Americans, depending on their culture and upbringing, think of seafood
as either Mrs.Paul fish sticks or broiled fillet of bluefish with paprika
sprinkled on top. Period. And if cinnamon worked with fish, it'd be
there too! Then again, with Coca Cola to wash it all down, why not!?!
In all fairness, it must be said that cheap airfares and eurail passes
have done wonders to enlighten americans to the existence of culinary
delights beyond Mc Donald's, chicken a la king and pork roll! So, should
I assume that a platter of shellfish swimming in butter, white wine,
garlic and then more garlic will get you to salivate? Is it preposterous
for me to assume that you have been sufficiently weaned of the Bambi
syndrome to marvel in orgasmic delight at the Oh so freshly netted fish,
complete with head and tail fin, lovingly grilled for you by our host,
Gennaro. And this is where I first encountered Limoncello, an intoxicating
concoction made of lemon peels marinated in grain alcohol and sugar,
served frozen in frosted glasses, no doubt an ancient ritual!. Encouraged
by Silvio, the bottle was left on the table, bonding me to no end with
Mediterranean arcana. I first met Silvio at the Circumvesuviana terminal.
Sexy Doctor Zoe is the connection here. I had met Zoe in Philadelphia
three years ago, had been instantly smitten and mesmerized, only to
see her fade away and disappear in a haze of uncertainty and hospital
pressures. Then, out of the Atlantic blue, there she reappeared, rekindling
the somnolent flame and whisking me off to Italy!
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Silvio
fixed us up in an unheated, cold water, clean apartment, nestled
amidst the olive and lemon groves, overlooking Capri and the Golfo
di Napoli. A more stunningly beautiful sight is difficult to imagine!
So, as we retire for the night in each other's arms, the island
of Capri twinkles in Sorrento's embrace as I think of Caruso serenading
our dreams as he once did all these years ago from his waterfront
balcony. No crickets this time of year, only a few dogs barking
to the hills' ancestral memories, memories of Napoli and Vesuvius,
memories of Tiberius and Pompei! |
The
next morning, the hills are swathed in low-lying clouds, fog banks rising
from the sea, hiding the island, and drifting down through the valley
and its lemon orchards. Wooden mesh and nettings shelter and emprison
citrus trees and olive branches, as if to save them from the eldritch
mist and the swirling wind, fearing they would shake their frosty limbs,
spring from their ancient rootings and, stepping onto the bridge of
clouds, disappear toward Capri and the mysteries beyond the mist.
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Then
it’s capuccino, cornetti and off to Pompei!
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Now,
you all know about Pompei: a rich roman city buried under 25 feet of
ashes (no lava!) in 79AD, under Titus, courtesy of our pal Vesuvius.
Not the Pompeians’ pal, of course, but ours for sure, for had Vesuvius
decided not to belch that August afternoon and, in the process, preserve
for us all these marvels, they’d be escavating today for an industrial
site and a shopping mall where the gladiators used to train, the brothels
thrived and the rich merchant Vettii brothers entertained their customers
with food, wine and ho’s!
It
is in one of the Vettii’s dining rooms, where magnificent frescoes still
showed vivid colors (« Now we know where Versace got his design
ideas », quipped Zoe Ann!) that we got to witness an example of
why the term ‘american’ always goes with ‘ugly’ and why that breed is
properly despised throughout the world!
Here we were in one of the most inspiring site in all of Europe, an
ancient parenthesis reopened after twenty centuries for our wonderment
and awe, by one of nature’s cataclysmic event, and it was here, round
the Vettii’s
exquisite fountains and atrium that Joey Schmo, fiftyish, perfectly
styling in his baseball cap, Vegas Hard Rock Cafe t-shirt, beer gut
and Thai mail-order bought bride (looking very conveniently docile),
exclaimed in a loud voice, in the face of the refined and ever so courteous
italian guide, who’d been trying hard to convey
a sense of appreciation to the 25 or so Yanquis on the hoof that made
up our Joey’s Perullo tour group, it was there that he EXCLAIMED: «
Yeah, right, but compared to the 2000 year old stuff we saw in Turkey
yesterday, this looks like shit! ».
Now,
we’ll never know what he saw the day before, wether the ruins of Troy,
the Blue Mosque, a private audience in the Sublime Porte or a new McDonald’s
in Ankara, but I cringed in shame and loathing, Zoe and I wondering
if we should apologize to the guide, or grab Joey, shit in his mouth
and call it a Big Mac, or sodomize him with the priapic statue in the
next room! But shame and loathing shut us up,
I smiled meekly to the silenced guide, closed my eyes and prayed to
the Vettii’s domestic Laris for this mutant extravaganza, this Darwinian
impossibility to just disappear!
And
you know what?
It
worked: within moments, Joey and his touring metastases radiated out,
and we were left in the quiet of ages past, listening to learned explanations
from an erudite guard who had taken a liking to us, thrilled to find
in Zoe a beautiful american with machine-gun italian, who respected
him, his world and the greatness whence he sprang!
On the next day, our last day in Campania, Don Silvio took us on the
other side of the Termini peninsula, to Marina del Cantone on the
Golfo di Salerno, for one last feast of epicurean indulgence, another
well lubricated (homemade white wine!) seafood adventure!
Our destination was Lo Scoglio, a restaurant famous with the jet-set
and the millionaires haunting Capri in the summertime. But this was
November and, had Don Silvio not said the right things where it mattered,
Lo Scoglio would have remained closed to public business.
Only the three of us and two other privileged signori shared the culinary
magic of this unique place. The dining room is on an old wooden jetty,
reaching into the deep blue and phosphorescent green waters of a small
bay. On either side, chiseled volcanic crags watch over a medieval
fortified village, a sprinkling of villas and our present den of delights.
Carbon 14 not being a food guide I’ll pass on the stunning seafood
antipasti and the grilled local swimmies to quickly mention the deep-violet
after dinner drink, a home made concoction of wild blueberries (mirtillo).
Peppino (the owner) and his family sat a few tables away from us and
picked the wild mirtillos off branches cut that morning in the surrounding
hillsides. The very psychedelic finished product certainly managed
to put me in that proverbial place where everything becomes electric
and invisible, and where you find yourself in the car, wisecracking
with the driver, while having no memories of ever leaving the table.
So,
it was in a certain nonchalant mood that we retraced our steps to Sorrento,
the Circumvesuviana, Napoli and ultimately, Roma. But I think I’ve greatly
overstayed my editorial welcome, so I’ll threaten Larry with Don Silvio’s
wrath lest he overcuts this and I’ll bid you Ciao!!
All
Photographs Copyrighted © Michel Polizzi 1997-1998
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